Category Archives: Kid-friendly

When the Cupboard Is Bare

Meal planning takes a on a new challenge this week: I’m on a quest to clean out the fridge and pantry before my family and I head off on our Easter holidays. I concede that I will probably leave behind the odd tin of tomatoes or chickpeas, and that I should probably just throw away the custard powder that I bought for one really odd recipe back in 2012, but my general policy is that no crumb will be left behind.

This delights the boys, of course, as I produce usually verboten treats from the depths of the freezer. Oven chips! Fish Fingers!  They’ve been less enthusiastic about the frozen peas and tinned sweetcorn, but ice pops (definitely purchased last summer…) seem to be making up for it. I, for one, was delighted to find tinned sweetcorn, however, because on Tuesday, after a long day of toddler chasing and hailstone dodging, topped off by a dentist appointment, I arrived home cranky, hungry, and in need of a pick-me-up. Enter: sweetcorn fritters.

Fritters, you say? Batter? Deep frying? Sounds too fussy for a Tuesday night. And you’d be right, if I hadn’t remembered this genius recipe from a blog post that I used to receive from my organic delivery service.  It’s simple, it’s light, full of flavour, and very quick.

A few confessions on my end though…I definitely used a tin of sweetcorn, and I have also used thawed frozen kernels as well. They’re not AS delicious as summer’s finest fresh corn on the cob, but they are more than adequate, and the fritters are way too nice to only eat a few months a year when corn is at its best. Also, I didn’t have any sour cream, so I spiked some natural yogurt with lime juice and drizzled that on top instead. (I also skipped the guacamole, again in the interest of not buying more fresh produce ahead of our vacation) And, my final confession: my husband and I ate them so quickly and happily that I completely forgot to take any photos, so you’ll have to trust us! It was a brilliant use of pantry staples (tinned sweetcorn, flour) and sad fridge items that might otherwise have been destined for the compost bin (a starting-to-wrinkle red chilli, a wilting bunch of spring onions, and some sad coriander left from last week’s Taco Tuesday). Somehow when they all came together it was just what the doctor (or maybe the dentist!) ordered.

Wednesday’s dinner was a bit more organized – out of necessity, really. I take a course on Wednesday evenings, so the boys have an early dinner and hang out with their granddad until my husband makes it home from work. We all eat at different times, and it can be hectic, so I find that the easiest thing to do is make a one pot meal that can easily be reheated. During Operation Empty Presses, this means Jools Oliver’s Pregnant Pasta.

I have no idea how this lovely, rich, meaty sauce got its funny name, but it’s a hit with absolutely everyone in my house. In less than 30 minutes, this hodgepodge of sad veggies and ordinary sausages becomes…

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…this wonderful, rich sauce flavored with fennel, oregano, and sweet, tangy balsamic vinegar.

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It’s absolutely gorgeous. I usually omit the red chili from the recipe, as my kids aren’t big fans, but I often sprinkle a pinch of dried chili flakes (one of my favourite pick-me-ups) on my own bowl. I usually serve this sauce with penne or fusilli (AKA ‘twirly whirly pasta’ in my house), but in a pinch, it’s also nice with spaghetti.

And finally, I needed a last minute solution to the Dessert Night dilemma We always have dessert on Wednesdays for a midweek treat. It is nice to enjoy something sweet once in a while, but I got tired of dodging constant requests for cookies and ice cream. Now that the boys know that they have a guaranteed treat coming one night a week, they don’t ask quite as often, and even if they do, I can cheerfully reply, ‘Yep, we can have that on Wednesday!’ Last week I forgot to pick something up at the bakery, and I didn’t want to buy a whole box of eggs for cookies or brownies, due to Operation Empty Presses, so I decided to use what was on hand and make these lovely little mendiants. I didn’t use the same posh toppings as Rachel Allen, because I didn’t think dried fruit would be an easy sell, so instead I used some mini marshmallows and mini Smarties that may or may not have been left over from Halloween.  They were a big hit, but a word to the wise – if you’re going to give these to a toddler, be prepared to throw him or her directly into the bath when they’re finished…

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More posts soon about some of Philly’s food offerings (not to mention all of the home cooking I’m going to soak up there…woohoo!)

 

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Filed under Kid-friendly, Quick & Easy, Uncategorized, Weekday

Dinner Dash

I was having lunch with some friends a while back when the topic of weeknight dinners was broached and a collective groan landed on the table next to my French onion soup. Everyone at the table was a working parent trying to juggle our own diary demands, plus those of our kids and partners’, while trying to satisfy our desire to sit down for tranquil family meals. It’s one hell of an equation…how can I bring child x to child y’s birthday party  whilst preparing a dinner that includes at least 2 of our 5 a day AND allows me to leave the house at 7 to dash off to colleague z’s leaving drinks? High school algebra was easier! (And that’s a strong statement coming from me…) In fact, I’ve had a draft of this blog post sitting on my computer for ages, but just haven’t had the time to proof and post it between meetings, appointments with the public health nurse, and managing the laundry.

Not everyday is like this in my house of course…I love to come home from work and lovingly stir a risotto,  roast chicken with spring vegetables, or make homemade cornbread while a pot of chili con carne simmers on the stove. In reality though, this happens a lot less often than I would like, so in order to keep dinner a budget-friendly, relatively nutritious event, I have a few recipes on stand by that I’d like to share. I can almost make them with my eyes closed at this stage, but no one has ever complained when they pop up on the table – tried and true family favorites.

The first is a lovely, summery pasta dish from Neven Maguire, one of my all-time favourite chefs. (his restaurant, McNean House is one of my happy places – get there if you can…)  This is a veggie dish with great substance and flavor without getting weighed down in too much cream, cheese, or butter.

Fettucine with Melting Courgettes (from Home Chef by Neven Maguire)

4 T. olive oil

2 shallots, peeled and finely chopped

450 g/1 lb courgettes (zuchinni where I come from!) or yellow squash

2 garlic cloves, peeled and finely chopped

2 tsp fresh thyme leaves, chopped

1/2 t dried chilli flakes

250g/9oz dried fettucine

25g/1oz butter

2T flat leaf parsley, chopped

4T. grated Parmesan cheese

salt and freshly ground black pepper

Heat the olive oil in a heavy-based frying pan over a low heat. Add the shallots and saute gently for about 5 minutes. Add the courgettes& garlic, then saute for a further 15 minutes until a light golden colour before adding chili flakes & thyme, then season with salt and pepper. In the mean time, cook your pasta according to the directions on the packet. When the courgettes and pasta are both finished toss together with the butter & parsley, serve in bowls with Parmesan.

Another last minute favorite of mine is from Jamie’s 30 Minute Meals and is called (for whatever reason) Jools Oliver’s Pregnant Pasta. (In my house we just call it  Yummy Sausage Pasta –  it’s easier to sell it that way…) I omit the chillies, as my little guy thinks that anything spicier than chorizo is an attempt to poison him, and I’ve often used a yellow onion instead of a the spring onions listed. (Side note: If anyone in Dublin is wondering where to buy the best sausages, my absolute favorites are the breakfast sausages from  the butcher counter at Fallon & Byrne)

These fishcakes from my home cook guru, Rachel Allen are also a crowd-pleaser in my house. You can serve them with any green veg/spud combo for a very healthy meal. In my house we favor steamed broccoli and wedges with a light dusting of paprika. Sometimes I stick them into burger buns with a bit of mayo and sell them as ‘fishburgers’ – not that they need much selling!

Spicy Salmon Fishcakes (from Rachel Allen’s Favourite Food at Home)

350g filleted & skinned salmon, roughly chopped
50g butter
2-3 cloves garlic, peeled and crushed
100g white breadcrumbs
1 egg, whisked
2tsp dijon mustard
2tbsp lemon juice
2tbsp chopped coriander
6 spring onions, chopped
2tsp Worcestershire sauce
1-2tsp Tabasco sauce or 1 deseeded chilli, chopped (optional)
Combine all the ingredients in a food processor and whiz to combine. Taste* for seasoning add salt, pepper, lemon juice, or Tabasco if necessary. Shape into patties with a 3 inch diameter. Pan fry in olive oil for 3-4 minutes on each side.
*I never do this because I dont like to taste the raw mixture, but it’s in the original directions! I eat raw salmon all the time, as I’m a big sushi fan, but for some reason tasting the pulsed mixture makes me shudder…
Well, I hope that offers a few dinner dash solutions. If all else fails, I call these guys or call into Marks and Spencer for their dine-in for two special, which can generally be split 3 ways. I have a hectic week ahead, so I’ll take notes on what I come up with and let you know if I find any other gems!

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Filed under Kid-friendly, Quick & Easy, Uncategorized, Weekday

Doing It for the Kids

Parenthood is full of small, joyful moments that remind you how much fun it was to be a kid. It’s a second chance to experience the amazing little things that make life worth living…jumping in muddy puddles, Saturday morning cartoons, looking for snails and slugs in the garden. So when my brilliant friend Dee posted a Facebook status about baking cupcakes in ice cream cones, my inner child started doing cartwheels. I confess, my first thought was ‘Nom, nom, nom!’ My second thought was, ‘Oh, I suppose my thre year-old might like those.’ I made a mental note to stash the idea away for a future play date which, happily, was only two days later.

Dee pointed me in the direction of this brilliant blog that inspired her own baking. The web abounds with recipes like this and this, but I took the easy route by buying a packet of Odlum’s chocolate sponge mix, some flat-bottomed cones, and toppings galore. Then, my kitchen helper and I donned our aprons and went to town. It’s a story best told in pictures…

Ummm….I think it needs more chocolate, Mom.

Ready for the oven

Let the games begin!

Really, what I need is more sprinkles. More sprinkles!

Happy days!

For the sake of the children, give this one a try…

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Filed under Kid-friendly, Quick & Easy, Sweet Stuff