My favorite holiday has come and gone, but I had a lovely time celebrating Thanksgiving with family and friends. I roasted my turkey and made my stuffing in quite traditional ways, and friends provided a lovely assortment of sides (including the most sinful, creamy mashed sweet potatoes and beautiful, Indian-spiced roast parsnips). I pushed the boatContinue reading “Lovely Leftovers and my Cookbook of the Week”
Monthly Archives: November 2011
Meatless Mondays
In advance of one of the biggest meat-eating holidays on my calendar (hooray, Thanksgiving!) I thought that I would write about some of my veggie efforts. Whilst on maternity leave a few years ago, I came a customer of Home Organics, a local produce delivery service. I thought that I’d keep the delivery for aContinue reading “Meatless Mondays”
Happiness is a Warm Risotto
As the evenings grow longer and colder, I love to pour myself a glass of wine and spend time in my cozy kitchen. Sometimes, I have the time to mess around with something posh, like the quail I tried a few weeks ago, or the venison stew I’m planning for the weekend. Other nights, IContinue reading “Happiness is a Warm Risotto”
The Butcher Girl
So, the most exciting foodie news this week for me was the return of MasterChef: The Professionals on BBC2. (And to think I almost missed it, but for a kindly text from a fellow foodie friend letting me know it was starting! Note to BBC: next year, more advance publicity!) I think it is the absoluteContinue reading “The Butcher Girl”
Cookbook of the Week, 7 November
I’ve decided to up the ante this week and try a more ambitious cookbook. I have a few freezer meals ready and waiting, so this week, I’m going to focus on some baking. My birthday is this week, so I figure that it’s a good week to get stuck in and eat some cake! ToContinue reading “Cookbook of the Week, 7 November”
Is it local?
It’s a rare day when I’m not in some sort of shop to buy food, whether I’ve been corralled into the newsagent’s to buy a packet of crisps for my son, or pop into the butcher for a chat and a chicken breast and leave with a five pound roast instead. This week, as I’veContinue reading “Is it local?”
Cookbook of the Week, October 31
Part of my motivation for starting this blog is to get out of my cookbook rut. I own zillions of cookbooks (I’m too scared to actually count, lest I realize how much money I’ve spent…) but I can fall into the awful habit of only cooking from the two or three for weeks on endContinue reading “Cookbook of the Week, October 31”