Freezing temperatures are the new norm here in Dublin, so my family and I have spent the last few weeks hibernating…we’ve been eating lots of hearty soups with brown bread, and slow-cooked delights such as lamb shanks in red wine and pulled pork. (We’ve also become COMPLETELY addicted to Masterchef: The Professionals. Best cooking competition onContinue reading “It’s beginning to taste a lot like Christmas…”
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Diary of a Cookbook Addict 