King of Tarts

A busy schedule and a new found interest in training for cross country races like this have led me astray from blogging, both because I haven’t had much time on my hands, and I’ve been doing a lot of basic, functional cooking (lots of poached eggs & asparagus on granary bread, veggie fried rice, and  tortilla pizzas). This past weekend, however, I was laid up with a strained foot and having friends around for drinks, so I decided to flex my culinary muscles…in the form of the most delicious, sinful, time-consuming dessert I have ever made – Rachel Allen’s Salted Caramel Chocolate Tart.

It pretty much speaks for itself…flaky pastry,  gooey chocolate, and sticky caramel with a tang of sea salt that tickles your taste buds in the best possible of ways. Amazing. It was completely worth the substantial investment of time and if you’re looking for a showstopping dessert to end your next dinner party on a high note, this is definitely it. I probably should have served it with Irish coffees instead of neat bourbon, but my guests just about survived the boozy sugar high in time for the last bus!

My next post will probably be about all of the salads I  make this week to counteract the effects of this tart and help me back on the training wagon…in the mean time, there’s one slice left, so, ahem, excuse me while I wander off to the kitchen and put the kettle on…

One thought on “King of Tarts

  1. Jennifer,

    Your King of Tarts recipe looks scrumptious; however, we need to talk about your time in the 4K. With proper coaching and many less desserts, I am positive that we can slash considerable time from your “Personal Best.”
    You need to be a shining role model for Daniel.

    Hawk ’68

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